1. GRILL, steam or boil corn until tender.
2. COMBINE remaining ingredients except cheese in small bowl.
3. ARRANGE hot corn on serving platter; cool 3 minutes. Drizzle with Mayonnaise mixture; turn to coat. Sprinkle with cheese.
4. Tip: Cotija is a Mexican cow’s milk cheese named after the town of the same name in the state of Michoacán. It's a delicious dry, salty, crumbly cheese but if you have trouble finding it either Parmesan or feta are great substitutes.
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Directions
1. GRILL, steam or boil corn until tender.
2. COMBINE remaining ingredients except cheese in small bowl.
3. ARRANGE hot corn on serving platter; cool 3 minutes. Drizzle with Mayonnaise mixture; turn to coat. Sprinkle with cheese.
4. Tip: Cotija is a Mexican cow’s milk cheese named after the town of the same name in the state of Michoacán. It's a delicious dry, salty, crumbly cheese but if you have trouble finding it either Parmesan or feta are great substitutes.